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Ecological kitchen

1Entrantes

Soup / Vegetable Cream
Plate of Iberian cold cuts and cheese
Srambled Eggs with mushrooms
Scrambled Eggs with green asparagus and shrimps
Ham Croquettes
Soupy Rice with monkfish
Lamb chops
Lamb in the oven
Poultry eggs with potatoes and sausage
Beef fillet or round with accompaniment
Local Beef Chop with accompaniment
Quails en walnut sauce
Turkey Breast (poultry)
Gilthead Bream “a la Tranca” (with peppers in vine-sauce)
Cod fish “on its back”

Fruit of the season
Custard
Cake of the house
Frozen cake/Ice Cream

Bread from the Wood oven